Episode 154: Jump-Starting Sourdough Starters with Tony Limuaco

Published: March 8, 2016, 1:10 a.m.

On this weeks episode of Fuhmentaboudit!, Mary, and Rachel chat with Tony Limuaco about starters and sourdough bread. Tony is also the brains behind Kimcheelicious, a project that explores innovative ways of combining traditional Asian fermented foods with the way we Americans cook and eat.