Beyond Meat and the impacts on supply chain networks - Cold Chain Summit
John Brewer, director of distribution and logistics for CKE Restaurants, has been in the food distribution business for close to two and a half decades, a span that included 9/11 among other natural and human-caused disasters. But the impact of COVID-19 on the supply chain was an entirely new experience for him, as refrigerated capacity tightened and reefer tender rejection rates shot to new heights.\n\u201cI\u2019ve never seen anything like this in my entire career,\u201d said Brewer, during the FreightWaves Cold Chain Summit on Friday.\nCKE is the parent company for fast food chains Hardee\u2019s and Carl\u2019s Jr. In his role, Brewer manages distribution and logistics for all 50 states, a position that includes distribution centers, redistributors, carriers, final-mile delivery \u201cand anything else that crops up at the moment,\u201d he said.\nCKE operates 3,000 stores coast to coast and in Alaska and Hawaii. Brewer\u2019s team delivers to each of those stores at least once a week and the majority at least twice a week.\n\xa0\nWatch\nApple Podcast\nSpotify\nMore FreightWaves Podcasts\n\xa0\nVisit FreightCasts sponsor: Convoy makes it easy to get your full truckload freight covered by high-quality carriers at competitive rates. To get an instant quote and 100% tender acceptance guarantees, click here.\n\nLearn more about your ad choices. Visit megaphone.fm/adchoices