Episode 506: MARK BITTMAN-Animal, Vegetable, Junk-A history of Food, from Sustainable to Suicidal
When a guy who\u2019s written 30,000 recipes, 30 books, and spent decades with the New York Times writes a book with the title \u2013 ANIMAL, VEGETABLE, JUNK: A History of Food from Sustainable to Suicidal - I take notice. What drove him to write this? What does someone who clearly knows and loves food have to say about how badly things have gotten - and what we need to do to turn things around before it\u2019s too late?