Is chocolate going ‘extinct’? Are we heading towards a ‘world without chocolate’?
In this episode, we explore what lies behind these recent media headlines that suggest chocolate may not survive climate change. To find answers, we deep dive into the world of chocolate with Simran Sethi.
Simran Sethi is a journalist focused on food, sustainability and social change. She is the best-selling author of Bread, Wine and Chocolate: The Slow Loss of the Foods We Love, a fellow at the Institute for Food and Development Policy (Food First) and the creator and host of The Slow Melt: an award-winning podcast about chocolate.
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