Two Dans, a restaurant and delicious Peking Duck
b'
If you\\u2019ve been to Dandan or EsterEv, you\\u2019ve likely eaten food prepared by Chefs Daniel Jacobs and Dan Van Rite. And if you have, you know the level at which they\\u2019ve worked to bring their takes on Chinese-American and fine dining cuisine to the proverbial table.
But how did the two chefs end up working together? What\\u2019s the yin and yang that makes them click? What\\u2019s the secret behind their fantastic Peking Duck?\\xa0 And what are their favorite dishes at the restaurant? We\\u2019ll answer all those questions and more in this week\\u2019s podcast.
For more from Jacobs and Van Rite, tune into our FoodCrush conversation about the use of the word "authentic" with reference to food:\\xa0
It might be time to give up the quest for "authentic" food: A chat with Daniel Jacobs and Dan Van Rite