The world of non-dairy ice cream with Olivia Menzia of Liv a Little
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Olivia Menzia has always loved ice cream. But when she started her own ice cream brand, she decided to not only tackle the growing demand for plant-based ice cream while producing a product that\\u2019s just as delicious as any dairy-based treat.
On this week\\u2019s podcast, we\\u2019re chatting with Menzia about the origin of her business (which hearkens back to her college days), why she chose to tackle dairy-free ice cream and the inspiration behind her cleverly named ice cream flavors. We also chat about what she gleaned from her education at Penn State\\u2019s ice cream short course and her plans for the future of her business.