The art of the sandwich: A chat with Chef Andrew Miller of Third Coast Provisions

Published: Nov. 7, 2018, 6 p.m.

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Listen in as we go deep with local sandwich connoisseur and chef, Andrew Miller of Third Coast Provisions and Merriment Social. He\\u2019ll spill the beans on what makes a good sandwich and how he uses sandwiches to inspire fine dining dishes. We\\u2019ll also discuss the best and worst of sandwich condiments, his favorite creation for football Sundays and more.

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