On the pizza trail with the owners of WyEast Pizza
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Pizza is a science. But it\\u2019s also an art form. This week on FoodCrush, we\\u2019re talking with two experts on the topic: Ann Brock and James Durawa, the owners of Wy\\u2019East Pizza.
Follow along as Brock and Durawa share their journey to pizza, from their serendipitous meeting in Milwaukee to their move to Portland, Oregon where they established the Wy\\u2019East brand as a pizza trailer.\\xa0
Along the way, we geek out with Durawa about the science behind his dough, glean insights about what makes their restaurant so unique and (ultimately) get inside look at some of the reasons why Wy\\u2019East has become one of the West Side\\u2019s most beloved pizza joints.