Life, lard & living the pie life with Allison Cebulla of Hatched
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Pie or cake? That\\u2019s the big question on today\\u2019s podcast. But regardless of where you stand on the matter, you\\u2019ll love our conversation with pastry chef and entrepreneur, Allison Cebulla, who has made a career out of her love for pie.
During our chat, we trace Cebulla\\u2019s culinary journey from the days she spent in the kitchen with her parents to the moment she decided to take a leap and start her own business. Along the way, she shares baking tips, opinions on what makes the best pie, stories about balancing work and family and insights into how she unknowingly created a pandemic-proof pie business.