From kalua pig to poke, the cuisine of Hawaii
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Tropical fruits. Fresh seafood. Community. All of these things come into play during this week's episode of FoodCrush.\\xa0
Join us as we explore the riches of the Hawaiian islands with David Lau and Guy Roeseler, owners of Ono Kine Grindz. We chat with them about their journey from the Central Pacific to Milwaukee Along the way, we explore the origins of poke, the story behind the \\u201cLoco Moco\\u201d and the cultural flavors inherent to the delicious dishes of the Pacific Rim.\\xa0