Caitlin Cullen of The Tandem: Fried chicken
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Salty. Crispy. Delicious. We\\u2019ll talk all things fried chicken with the hilarious and forthright Caitlin Cullen, owner and chef of The Tandem. She\\u2019ll talk about her work at the restaurant as well as reveal some of the stories and secrets behind her two unique versions of fried chicken: Memphis and Georgia fried.\\xa0
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