Cafe culture in the era of COVID-19: Molly Sullivan of Miss Molly's Cafe
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For most chefs, opening their first restaurant is both a dream come true and a labor of love. Such was the case for Molly Sullivan, who opened Miss Molly\\u2019s Cafe & Pastry shop in 2017.
On this week\\u2019s podcast, we chat with her about bringing her dream cafe to life, the work she\\u2019s put into keeping it going \\u2013 even during the COVID-19 pandemic \\u2013 and the community that\\u2019s supported her and her staff through some of the darkest months. She also shares insights into how the pandemic has changed the way she operates (and views) her business, both temporarily and for the long term.\\xa0
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