Behind the bar with Miles Patzer of Station No. 6
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\\xa0When Station No. 6 opened in 2019, the four seasons outdoor beer garden aimed to fill a void on the West Allis scene. But just a few years later, most of which transpired during the COVID-19 pandemic, the venue has evolved into a popular hang-out for craft beer and cocktail enthusiasts alike.
This week, we sat down with Miles Patzer, operator for the indoor/outdoor venue to chat about his beer background, his growing passion for cocktails and the programming he\\u2019s put in place to make Station No. 6 a worthy destination for local residents and visitors.\\xa0
Along the way, he shares the thinking behind some of the fun pop-ups he\\u2019s hosted, the videos he created to engage guests during the pandemic (including this chortle-worthy treasure: Tiger King Cocktail Video), and more. Link to video: https://www.facebook.com/watch/?v=701068883996642