Aw Shucks!: Learning to Love Oysters
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In this week\\u2019s podcast, we\\u2019ll chat with Black Shoe Hospitality\\u2019s Joe Muench about the ins and outs of oysters.
Then we\\u2019ll take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel, who\\u2019ll introduce the salt-water bivalve mollusks to oyster-virgin Matt Mueller.
Will his first oyster experience be a blast? Or a bust. Find out on FoodCrush.
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