A curd-filled chat with the Cheese Queen
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Ever wonder what comprises the best fried cheese curds? Is it the cheese? The breading? The sauce? All of the above? This week on FoodCrush we\\u2019re getting down to business with cheese curd expert, Sam Buschman (AKA the \\u201cCheese Queen\\u201d), the woman behind the brand Wisconsin Cheese Please.
During our chat, we\\u2019ll discuss how Buschman\\u2019s cheese curd obsession began, the criteria she uses to review cheese curds all over the State of Wisconsin and the lessons she\\u2019s learned along the way. She also shares her top five favorite curds (so far) just in time for National Cheese Curd Day (Oct. 15).