A chat with chef and television personality Jamika Pessoa
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Television has played a starring role in advancing culinary culture in the United States. From Food Network shows that have introduced bashful eaters to a world of new, global flavors to culinary competitions which have served as launchpads for chefs\\u2019 careers, the rise of food TV has undeniably influenced the role food plays in our everyday lives.
Among many chefs who\\u2019ve seen the impact of television appearances on their careers is Jamika Pessoa, a Southern-born chef with roots in the Caribbean whose vibrant personality and unique culinary style has endeared her to television audiences across the nation.
In this week\\u2019s episode, we chat with Pessoa about her culinary background, her experience on shows like \\u201cThe Next Food Network Star,\\u201d Good Morning America and Dr. Oz\\u2019s new series, \\u201cThe Dish on Oz.\\u201d Along the way, she shares her passion for sharing her culinary talents, gives us a glimpse of her plans for the future and offers insights on her upcoming appearance at the Kohler Food & Wine Festival, which kicks off on Thursday, Oct. 21, 2021.