#88: The Indian American Love For Taco Bell

Published: Aug. 9, 2019, 12:09 a.m.

b"Virali Dave recently discovered that her family's affinity with Taco Bell was shared throughout several pockets of the Indian American community.Dave explains her experience growing up as an American Indian immigrant, and how Taco Bell has evolved into a cultural phenomenon.\\nSeveral factors come into play, including affordability and Taco Bell's dietary flexibility make it the ideal fast food.\\nThe Katchup crew, with Food beast's Reach Guinto filling in for Elie, also talk about Subway's fight for relevance, this time announcing a partnership with Beyond Meat. They also get hit with a bit of nostalgia, trying out the all new Otter Pops, which have removed all artificial ingredients.\\n---\\nThank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.\\xa0\\n----\\nYour Hosts:\\nGeoffrey Kutnick (@geoffreykutnick)\\nReach Guinto (@reachguinto)\\nYour Guest:\\nVirali Dave (@virali)\\nProduced by:\\nIsai Rocha (@isairocha)\\n----\\nFollow us!\\nTwitch\\nhttps://www.twitch.tv/foodbeast\\nInstagram:\\ninstagram.com/foodbeast\\ninstagram.com/foodbeastkatchup\\nFacebook:\\nwww.facebook.com/foodbeastkatchup/\\nwww.facebook.com/foodbeast"