b"We dive into prison food through the eyes of a man who worked the kitchen, only to open his own 'Insta-famous' restaurant years later. Self-made entrepreneur, Ali Elreda of Fatima's Grill, joins The Katchup podcast and touches on his troubled past, using Instagram as a tool to launch a restaurant, and why everyone is obsessed with Hot Cheeto menu items.\\n\\xa0\\nFollow us on Instagram:\\ninstagram.com/foodbeastinstagram.com/thefoodbeastkatchup\\n\\xa0\\nYour Hosts:\\nElie Ayrouth (@bookofelie)Geoffrey Kutnick (@geoffreykutnick)\\n\\xa0\\nYour Guest:\\nAli Elreda (@faasgrill)\\n\\xa0\\nProduced by:\\nIsai Rocha (@izzy_serious)\\n----\\nEmail us any questions or thoughts:\\xa0thekatchup@foodbeast.com"