#18: Snortable Chocolate is a Thing?!
b"We dive into the nitty gritty of a chocolate powder meant to be snorted, how Breyer's new healthy ice cream stacks up to Halo Top, and some behind-the-scenes reality of what it's like to be a food influencer.\\n\\nFeaturing Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster.\\n\\nThis is the KATCHUP!\\n\\nfoodbeast.com\\n@foodbeast\\n@bookofelie -- Elie\\n@thatsthatfuego - Evan\\n@outhereflourishing -- Constantine"