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Boba goes mainstream in the U.S. as fast-food chains like Dunkin\u2019 Donuts and Del Taco begin serving bubble tea & popping boba pearls.

On today\u2019s episode of The Foodbeast Katchup podcast, we discuss the Boba wave going on in America. Del Taco\u2019s new poppin\u2019 boba in the form of \u201cSprite Poppers,\u201d allows customers to put cherry or mango boba pearls on top of their Sprite. Meanwhile, Dunkin\u2019 is testing Bubble Iced Tea and Bubble Iced Coffee through mid-August at a few locations in Upstate New York and Massachusetts. We sat down with our dear friend Tai Tran of @AsiansNeverDie, who\u2019s built a community of millions on Facebook and Instagram around comedic moments and culture in the Asian-American community, to discuss the current boba wave hitting U.S. fast food chains.

Thank you all so much for listening! Please review this podcast on Apple Podcasts, follow @foodbeastkatchup on Instagram, and connect with our hosts below:

Elie Ayrouth: @bookofelie on IG & Twitter
\nGeoff Kutnick: @geoffkutnick on IG & Twitter
\nTai Tran: @asiansneverdie on IG
\nFOODBEAST: @foodbeast on Facebook, IG, Twitter, YouTube & Twitch

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