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When you go to a grocery store, you\\u2019re usually presented with pre-selected cuts of meats that are popular, and sold in bulk. Because of that, the art of going to a butcher who utilizes the entire animal to its full potential, has been lost.
\\nWe Katchup with Michael Puglisi of Electric City Butcher Shop in Santa Ana, California, and learn the ins and outs of whole-animal butchery.
\\nFrom getting a better quality cut of meat, to learning how to properly cook it, Puglisi and his shop pride themselves on providing a more personal experience than you would at a run-of-the-mill grocery store meat department.
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\\nThank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening.
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\\nYour Hosts:
\\nElie Ayrouth (@bookofelie)
\\nGeoffrey Kutnick (@geoffreykutnick)
\\nYour Guest:
\\nMichael Puglisi (@Electriccitybutcher)
\\nProduced by:
\\nIsai Rocha (@isairocha)
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\\nFollow us!
\\nInstagram:
\\ninstagram.com/foodbeastkatchup
\\n\\nFacebook:
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