b'
While taking photos of your food has become a bit of a Millennial\'s game, 50-year-old Connie Aboubakare has taken advantage of the trend, and made it her career.
\\nThrough a more mature lens, Connie has not let her age keep her from producing engaging content and crushing the social media food game.
\\nWe Katchup with her and learn how she found her passion at 50, and how she keeps up with social trends.
\\nWe also discuss the struggles of covering restaurants who might not be too keen on letting cameras in the kitchen, the cultural practices of keeping recipes secret, and even personal practices of not wanting to talk too loudly about some of your lowkey favorite food joints.
\\n---
\\nThank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening.
\\n----
\\nYour Hosts:
\\nElie Ayrouth (@bookofelie)
\\nGeoffrey Kutnick (@geoffreykutnick)
\\nYour Guest:
\\nConnie Aboubakare (OCcomestibles)
\\nProduced by:
\\nIsai Rocha (@isairocha)
\\n----
\\nFollow us!
\\nInstagram:
\\n\\n'