Episode 54: Chef Henry Trieu of Falansai Vietnamese Kitchen
b'In our first episode of Season 5, we\\u2019re joined by Saigon-born Henry Trieu, chef and founder of Falansai. Henry came to the US as a refugee and worked in restaurants spanning French, Chinese, & Vietnamese cuisine before opening Falansai in Bushwick, where he makes globally-influenced Vietnamese street food under a name that carries its own special meaning.'