Episode 3: Chef Gaurav Anand
b"On this week's episode of \\ufeffFood Without Borders\\ufeff, Sari is joined in studio by Chef Gaurav Anand. Not formally trained as a chef, Gaurav learned by watching chefs and recreating their recipes. He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He worked with some of India\\u2019s master chefs, including leading restaurateur Jiggs Kalra, and soon had built a clientele list for his catering company and restaurant that included business leaders, politicians and celebrities."