Ep 49: Chef Douglas McMaster
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Chef Douglas McMaster is the man behind the world\\u2019s first zero-waste restaurant, Silo.
He believes a better future is possible, one in which we can mend our broken system and eradicate food waste. His restaurant, Silo is a living, breathing, working example of Doug\\u2019s vision; a sustainable food system for the future with zero waste as it\\u2019s point of difference - one in which we eat whole foods, upcycle \\u2018waste\\u2019 into something delicious and desirable, where there exists an eco-system of chefs, farmers, producers, makers who are growing and creating and going about their craft in ethical ways that respect nature - that\\u2019ll make you rethink what luxurious food and dining should be.
This conversation with Doug goes into a lot more than just the food or the restaurant - I wanted to get and share some insight into this rather brilliant, creative, innovative man\\u2019s mind. I hope you enjoy this wide-ranging conversation with Mr. Douglas McMaster...
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