Ep 30: The Sustainable Food Story
b'
For many of us (especially those of us living in a city where everything is so readily available), there\\u2019s a big disconnect to our food and it\\u2019s easy to forget what a precious resource it is. We can walk into a store and buy pretty much anything, without giving much thought to where it\\u2019s come from, how far it\\u2019s travelled, whether it\\u2019s in season, and the impact its production has had on our environment.\\xa0
That\\u2019s where today\\u2019s guests come in\\u2026\\xa0This powerhouse duo, Abi Glencross, an ex-synthetic meat scientist turned farmer, and Sadhbh Moore, a forager and eco-chef, now studying her masters in Global Health and Nutrition, joined forces and founded The Sustainable Food Story, a roving supper club with a mission to\\xa0start conversations around these issues and connect people to where our food comes from.
Abi and Sadhbhb are so much fun and I had a blast chatting to them. We cover everything from the girls\\u2019 backgrounds and how they came to start TSFS, to some of the topical issues around food and sustainability. \\xa0
We live in a time where we can\\u2019t ignore that our food system has a very real impact on the world. I hope this conversation gives you some food for thought and helps to make us all a little more aware of some of the issues we face in our food system. \\xa0
'