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He may have only been cheffing for just over 6 years but ex-Som Saa chef John Chantarasak is cooking up some of the tastiest, most innovative Thai food in London. John cooks under the name of AngloThai, where he marries traditional Thai recipes and flavours with seasonal British ingredients, and his wine-expert wife Desiree, pairs his sensational dishes with natural wines. What isn\\u2019t there to love?!

Over the past year, John has taken AngloThai on the road \\u2013 doing residencies and pop-ups both abroad and here in the UK. Luckily for us Londoners, he\\u2019s back in the city and planning something a little more permanent\\u2026

I caught up with John at his home in London where he shares his story \\u2013 from being a musician to a banker and now chef \\u2013 it\\u2019s been quite the ride.

I hope you enjoy this wide-ranging conversation with the awesome and talented John Chantarasak.

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Find out more about AngloThai and their upcoming events:\\xa0https://www.anglothai.co.uk/

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