Ep 23: London's Modern American - Chase Lovecky
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One of London\\u2019s favourite American chefs is on the show today\\u2026Chase Lovecky spent 5 years with Dave Chang\\u2019s Momofuku group, first in NYC and then Sydney, before moving to London in 2015 to work under Isaac Mchale at the Clove Club.
After two years as head chef, Chase decided to move away from fine dining and open his own restaurant - so with backing from the Clove Club group, Two Lights opened in Shoreditch last year.
What Chase has created at Two Lights is exciting and I think, unlike any other restaurant in London. Chase takes inspiration from his childhood, and the world-class kitchens he\\u2019s worked in, to bring modern American cuisine to us London diners. Chase is a chef with laser determination and such a clear vision of how he wants to express his food and the experience he wants to offer diners.\\xa0
Two Lights is an extension of Chase - warm, fun, hospitable, all about a good time and serious about serving up great food.
In this episode we talk about Chase\\u2019s career, important lessons he learned working for the great Dave Chang, what food means to him\\xa0and of course all about his new baby - Two Lights.
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