BROADCASTS.com

b'

FOOD TRIBE IS BACK!\\xa0

And what a story to start season 2\\u2026

Have you ever had those drunken chats with your friends? You know the ones, like one day we\\u2019ll do this or that, open a bar on the slopes or buy a hotel in Thailand\\u2026 but it\\u2019s usually forgotten in the morning. Well, not for chef Pip Lacey and her best friend Gordy McIntyre. Their restaurant Hicce, which opened in London at the end of last year has been a dream nearly 20 years in the making\\u2026

I headed over to Hicce to meet Pip. We talk about her restaurant and her food of course, and her rather remarkable story of how she became a chef - which only happened 10 years ago, by a crazy stroke of luck, at the age of 28\\u2026

Follow Food Tribe on Instagram @the_foodtribe\\xa0

Find out more about Pip and her restaurant:\\xa0https://www.hicce.co.uk/