Ep 13: Supper club creator and cookbook author Alissa Timoshkina
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By combining her love of food, wine and film, Alissa has brought a unique sensory dining experience to London.\\xa0Kino Vino has become one of the hottest supper clubs in town and in just three short years Alissa has created a whole new career for herself in food.
Alissa takes us on her food journey - from culinary tales growing up in Soviet Russia, to finding her creative voice through food. Alissa also tells us\\xa0about her new cookbook\\xa0Salt and Time: Recipes from a Russian Kitchen which comes\\xa0out next month.\\xa0 \\xa0\\xa0
This is a story filled with family, film, imagination and plenty of delicious food...\\xa0
Visit\\xa0https://www.foodtribeblog.co.uk/\\xa0for show notes and pics.\\xa0
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