Episode 66: Marco DiGiulio, Brian Alberg, & Jacques Capsouto
b'Tune in for a brand new episode of Food Talk as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef Brian Alberg of Eat on North in the Berkshires, and Jacques Capsouto of Jacques Capsouto Vignobles, a purveyor of fine wines hailing from Israel.'