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b'Originally from Naples, Italy,\\xc2 GianFranco Sorrentino\\xc2 carries over 30 years of experience in restaurant management, some of these include Quisitana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in Tokyo, Bice Restaurant in New York, and The Leopard at Des Artistes, in the New York landmark the Hotel des Artistes.\\xc2 In September 2001 he opened\\xc2 il gattopardo, with his wife Paula Bolla Sorrentino\\xc2 and his talented Executive Chef\\xc2 Vito Gnazzo. On todays episode of Food Talk with Mike Colameco, we hear from GianFranco himself as he talks about the restaurant industry and staying true the culture of restaurants and Italian roots. Aline Baly is in the studio to talk about Chateau Coutet, a sweet wine\\xc2 from the\\xc2 Sauternes-Barsac\\xc2 appellation located in\\xc2 Barsac, in the southern part of\\xc2 Frances\\xc2 Bordeaux\\xc2 vineyards. Ch\\xc3\\xa2teau Coutet is one of the oldest\\xc2 Sauternes\\xc2 producing vineyards, and is described as a twin of Barsacs other\\xc2 Premier cru\\xc2 estate,\\xc2 Ch\\xc3\\xa2teau Climens. On todays episode, they discuss the changing culture of wine, and how Chateau Cotet uses social media as a form of communicating with the new generation of wine drinkers. This program has been sponsored by Cento, King Arthur Flour, and Colavita. When we thought about the restaurant, we wanted to do a southern italian cuisine. -- GianFranco Sorrentino on Food Talk with Mike Colameco'