Episode 10: Female Pastry Chefs
b'This week on Food Talk, Mike Colameco brings in two female pastry chefs. First is Allison Robicelli, owner of Robicellis. The two discuss some ridiculous trends that are popping up in food culture. Then, Allison tells us about her struggles with keeping her cupcake shop afloat throughout a struggling economy. After the break, were joined by Heather Bertinetti, who tells us about her experiences working as a chef at restaurants throughout the city. This program has been sponsored by Cento, Colavita, King Arthur Flour. Music provided by Brothers NYC. --Image from Amazon --Image from Amazon Its up to us to preserve our culture and our heritage. [22:55] Cake is something that makes you feel better. Its the prozac of food. [28:30] --Allison Robicelli on Food Talk with Mike Colameco We really stick together as pastry women. [41:00] You have to have your staff on your side, thats the most important thing. [44:30] --Heather Bertinetti on Food Talk with Mike Colameco'