Podcasts Science Food Safety Talk Food Safety Talk 222: The Original Binman

Food Safety Talk 222: The Original Binman

Published: Oct. 14, 2020, 7:12 p.m.

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(3) Brad Makes Fermented Garlic Honey | It\\u2019s Alive | Bon App\\xe9tit - YouTube

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44: Salt Cured Egg Yolks \\u2014 Risky or Not?

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How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

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Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018\\u20132019 - ScienceDirect

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