Food Safety Talk 155: Diamond Dave
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The episode starts with a discussion on old TV shows that the guys should be or have watched. Ben and Don talk about food pantries and frozen chicken items that look cooked but are raw. The guys then chat cookie food safety, insurance policies, traceability and blockchain in Romaine. The conversation goes to a Twitter exchange started by FDA commissioner Scott Gotlieb that Don joined that got to J. Kenji Alt-Lopez (and back to Don) that ended with the grind-your-own-beef-is safer question. The episode ends with a discussion on kimchi fermentation and parameters need to safely make it in restaurant kitchens.
Show notes so you can follow along at home here:
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Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe
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