Food Safety Talk 145: Cold Pizza for Breakfast
b"Don and Ben start this episode chatting\\xa0about MacBook Pros (the computers, not the users) and\\xa0closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk\\xa0about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal\\xa0and making podcasts.\\n\\nShow notes so you can follow along at home:\\n\\nNo canning police (food group)\\nDo You Really Have to Refrigerate Leftover Pizza?\\nEvaluation and Definition of Potentially Hazardous Foods\\nParameters for Determining Inoculated Pack/Challenge Study Protocols, JFP\\nKrispy Kreme Challenge\\nPalmetto Relays\\nThe Barkley Marathons: The Race That Eats Its Young (2014) - IMDb\\nMay It Last: A Portrait of the Avett Brothers (2017) - IMDb\\nHelloFRESH brand sesame seeds recalled due to Salmonella CFIA\\nThe Purple Onion, turns out not a food delivery business\\nSalmonella QMRA Modernizing Inspection of Market Hog Slaughter\\nModernization of Swine Slaughter Inspection, proposed rule\\nJBS hires Former USDA Deputy Under Secretary for Food Safety\\nFDA hires Jim Gorney\\nIs a Ph.D Still Useful to Society? ACSH\\nRedit \\u201cAsk me anything\\u201d A former health inspector\\u2026\\nFiltering stream water or fresh water is medically unnecessary\\nEvidence-Based Medicine in the Wilderness: The Safety of Backcountry Water\\nNon food-related risk factors of campylobacteriosis in Canada: a matched case-control study\\nHow to Make Overnight Oats in a Jar\\n10 Super Sassy Podcasting Tips"