Food Safety Talk 133: You had me at Murder She Wrote

Published: Aug. 29, 2017, 1:16 a.m.

b'Don and Ben talk Hurricane Harvey and food safety during power outages, British TV, podcast prepping, some food safety in the mainstream media American Greed. The guys then talked about the science behind ice cream, frozen yogurt went went to cutting melons, selling eggs stored at room temperature and tomato jam.\\n\\nShow notes so you can follow along at home:\\n\\n4 Way Street - Wikipedia\\nBen Chapman on Twitter: \\u201c@bugcounter Definitely. https://t.co/U9l9pjyOqp\\u201d\\nFood safety: What to keep and what to toss in a power outage | abc13.com\\nDisaster Preparedness | North Carolina Cooperative Extension\\nVideos Focus on Recovery in the Wake of a Flood | College of Agriculture and Life Sciences | NC State University\\n\\u200ewww.co.somerset.nj.us/home/showdocument?id=8228\\nWhite Gold (TV Series 2017\\u2013 ) - IMDb\\nShetland (TV Series 2013\\u2013 ) - IMDb\\nList of American Greed episodes - Wikipedia\\nSurvival of Lactic Acid Bacteria in Commercial Frozen Yogurt - LOPEZ - 2006 - Journal of Food Science - Wiley Online Library\\n\\u2018The windscreen phenomenon\\u2019 - why your car is no longer covered in dead insects\\nFood Evolution \\u2013 Narrated by Neil deGrasse Tyson\\nFood Politics by Marion Nestle \\xbb GMO propaganda film: Food Evolution\\nReducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. - PubMed - NCBI\\nModeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon. - PubMed - NCBI\\nEggs > Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation\\nhttps://www.ams.usda.gov/sites/default/files/media/Regulations%20for%20Voluntary%20Grading%20of%20Shell%20Eggs.pdf\\nhttps://www.fsis.usda.gov/shared/PDF/SE_Risk_Assess_Oct2005.pdf\\nMaryn McKenna | WIRED\\nBeating Back the Devil \\u2014 Maryn McKenna\\nTomato Jam Recipe - NYT Cooking\\nNational Center for Home Food Preservation | How Do I? Jam and Jelly\\nMetabiotic effect of Bacillus licheniformis on Clostridium botulinum: implications for home-canned tomatoes.'