Sutcliffe Vineyards- Wine in the Wild West- Featuring John Sutcliffe and Chloe Kissner
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In the second episode of the Food Robbers podcast, Tiffany interviews owner John Sutcliffe and general manager Chloe Kissner of Sutcliffe Vineyards.
\\nSet in the ancient desert of Southwest Colorado, Sutcliffe Vineyards is an oasis of history, quality, and craftsmanship. Few dare to cultivate the vine in this harsh wilderness, yet Sutcliffe Vineyards has garnered much acclaim, including multiple 90 point reviews and being named one of the top 500 producers in the U.S.
\\nWe discuss:
\\nThe history of John Sutcliffe and the vineyard.
\\nImpacts/ pivots in operations, and life, since COVID-19.
\\nBeards.
\\nColorado wines.
\\nMia\'s Place & Tavern on the Green.
\\nA reserve blend made for Dunton Hot Springs owners Christoph and Katrin Henkel.
\\nWales. London.
\\nLife in McElmo Canyon.
\\nOrchards and vine growth in 2020.
\\nSocial Media.
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\\nSutcliffe Vineyards Info
\\nwww.sutcliffewines.com
\\nInstagram: @sutcliffevineayrds
\\nemail: info@sutcliffewines.com
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\\nFood Robbers Info
\\ninstagram: @foodrobbers
\\nemail: foodrobbers@gmail.com
\\nemail: foodrobbers@gmail.com
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\\nThe best of local f&b on the go.
\\n"WE WANT YOU TO HAVE YOUR CAKE AND EAT IT TOO"
\\nFood Robbers is an advocate and a platform for the growth of the local food and beverage (f&b) industry. We support local economies, communities, and entrepreneurs.
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