Food News and Views with Linda Gassenheimer- Stuart Morginstin Owner of Smoked, Restaurant Critic Sara Liss & Jacqueline Coleman with Wine News
Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s a barbecue restaurant with a twist - it’s also kosher. Stuart Morginstin is the owner of Smoke’d. Sara Liss will be giving us her restaurant reviews. And Jacqueline Coleman will give us the latest in wine. See omnystudio.com/listener for privacy information.