[FIH Ep. 20] Coronavirus reflection: hygiene and food culture

Published: Jan. 30, 2020, 2:02 a.m.

Amanda and Ben discussed the recent outbreak of Coronavirus. They reflected on previous classes that they learned from microbiology and how it changed their worldviews. Coronavirus originated from eating wildlife animals, so the hosts touched on modernize food cultures in this episode, too.

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Listen to previous episodes:  https://anchor.fm/food-in-the-hood

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