[FIH Ep. 17] Design thinking: why does it matter for food science
Amanda and Ben talked about design thinking and its applications to food science. Design thinking emphasizes on problem-defining and continuous improvement, and the hosts think design thinking can be well-used for food science professionals' day-to-day work.
Design thinking by Nigel Cross: https://www.amazon.com/Design-Thinking-Understanding-Designers-Think/dp/1847886361
Design thinking explained: https://mitsloan.mit.edu/ideas-made-to-matter/design-thinking-explained
You can contact us at fihpodcast@gmail.com
Listen to previous episodes: https://anchor.fm/food-in-the-hood
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