We're Food Centric But What's Nixtamalization?
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Show Season continues - we're at the Performance Food Group show in Burlington VT. It's called the Burlington Food-Centric Experience and it was all that and more. We talked and tasted with Jeff Turcotte from Boston Chowda and his amazing Stuffed Scallop; Azur Moulaert, Chief Tortilla Officer, Vermont Tortilla Company; and Sean Taberman of Klinger's Bread. Yummm! And you'll find out about Nixtamalization too.
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