Malaysian corn cake
Corn cake with custard powder is an old time Malaysian favorite. It is served as a light dessert or a tea time treat. This simple dessert is prepared in minutes with only five ingredients, most of which are pantry staples.
When the cake is cooked, take it out of the molds and let it rest in hours before enjoying it with afternoon tea (Photo: Roti&Rice)
https://vovworld.vn/en-US/food-delight/malaysian-corn-cake-635222.vov
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