Andrew Chason
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Andrew Chason is Head of CAA\\u2019s Culinary Department, which represents many of the world\\u2019s most influential chefs and tastemakers, including Gordon Ramsay, Aar\\xf3n S\\xe1nchez, Martha Stewart, Carla Hall, Roy Choi, Christina Tosi, Grant Achatz, Katie Lee, Ted Allen, and Curtis Stone.\\xa0 Additionally, CAA Culinary leverages it\\u2019s deep relationships and influence to create and produce buzz-worthy food-forward experiences on behalf of corporate brands, as well as advising brands on how to tap into the power of food culture as a way to engage consumers and drive business results.
A 20-year lifestyle marketing veteran, Chason works across CAA to create culinary-entertainment business opportunities for talent and brand clients in the areas of television, marketing, events, digital media, sponsorship, and corporate hospitality.\\xa0 Prior to joining CAA, Chason co-founded Vector Eats, specializing in managing the careers of high-profile culinary personalities. \\xa0
Chason graduated from the University of Massachusetts Amherst with a degree from the prestigious Sport Management program at the Isenberg School of Management.
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