French startup Zephalto is offering flights to the edge of space in a pressurized capsule attached to a helium balloon. The firm says the craft will take off from a French spaceport and ascend for around 90 minutes, reaching an altitude of 25 kilometers (82,000 feet). Not surprisingly, given this is a French company, one of the main attractions of the trip is feasting on food prepared by Michelin-star chefs. Joining Julia to discuss is Zephalto founder Vincent Farret d'Asti\xe8s.\xa0\n\nAlso on today's show: Daniel Ives,\xa0Managing Director and Senior Equity Research Analyst at\xa0Wedbush\xa0Securities; Greg Valliere, Chief US Policy Strategist at AGF.\xa0\nTo learn more about how CNN protects listener privacy, visit cnn.com/privacy\nLearn more about your ad choices. Visit megaphone.fm/adchoices