What You Need to Know About Ultra-processed Foods

Published: May 15, 2024, 5:05 p.m.

THE MEDICAL RECORD: THE TREND OF CANCER DIAGNOSES AT ONTARIO HOSPITALS\n\nLibby Znaimer is joined by\xa0Dr. Malcolm Moore, Medical Oncologist at Princess Margaret Cancer Centre and a former head of the BC Cancer Agency, Dr. Alisa Naiman, Family Physician and Medical Director of The Medical Station in Toronto and Dr. Jamie Spiegelman, Internal medicine and critical care physician at Humber River Hospital.\n\nWe examine why there's a trend in patients receiving cancer diagnoses in Canadian hospitals (part of the reason being the primary care shortage) and more.\n\nNUTRITION AND THE PREVALENCE AROUND EATING ULTRA-PROCESSED FOODS\n\nLibby is now joined by\xa0Rob Hobson, a nutritionist based out of the UK and Mark Schatzker who is the writer-in-residence at the Modern Diet and Physiology Research Center at McGill University and\xa0 the author of "The End of Craving".\n\nToday our guests discuss the latest research around ultra-processed foods, how it impacts our health and why we crave it so much.\n\nGOOGLE MAPS MAKES A SANKOFA SQUARE NAME CHANGE\n\nLibby is now joined by\xa0Toronto Councillor Brad Bradford of Ward 19 Beaches-East York and Daniel Tate,\xa0a concerned citizen, taxpayer and co-organizer of an online petition to reverse the name change of Yonge-Dundas Square.\n\nApparently Google listed Yonge-Dundas Square in Toronto as Sankofa Square and we get an update on the petition to reverse the name change.\n\nListen live, weekdays from noon to 1, on Zoomer Radio!