37 - Maillard Reaction
Why does steak taste so much better grilled or seared, compared to boiled? What does the colour brown have to do with the taste of food? How can I up my cooking game to impress my date?
Let's learn about the science of what makes cooked food delicious!
Email: explainthiscast@gmail.com
Facebook: https://www.facebook.com/explainthiscast
Twitter: https://twitter.com/ExplainThisCast
Instagram: https://www.instagram.com/explainthiscast/