Finding Our Identity Through Food
b'Anya Von Bremzen, triple James Beard Award winner, renowned food writer, and author of the latest book\\xa0National Dish,\\xa0joins Leah Smart to explore the intersection of food, culture, and identity. They delve into her research and personal experiences that remind us of the power of food to evoke emotions, challenge our assumptions, and build bridges between cultures; by embracing the complexities of food and identity, we can foster a more inclusive and understanding world.\\nFollow Leah Smart on LinkedIn\\nFollow Anya Von Bremzen on Instagram\\nRead more about National Dish'