Who Let the (Hot) Dogs Out?
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Hi Listeners! Anna and Lia are about to get frank with you, because this episode is all about Hot Dogs! Prepare to play detective as Anna Van Valin, our Foodlosopher, helps us solve the mysteries of the mystery meat in the Deep Dish: Is the mismatch between the number of buns and wieners in a pack a conspiracy? Is the Hot Dog a sandwich? And the question we\\u2019re all afraid to ask: Why do we call it a hot \\u201cdog\\u201d??? But first, Lia Ballentine, our Chef-Creator, gives us the history of the frankfurter and how it became a classic American food, the national food council behind the biggest hot dog celebration of the year and it\\u2019s fearless leader \\u201cThe Queen of Wien.\\u201d Plus, you\\u2019ll relish the story of the bitter rivalry behind two legends of the competitive eating world: Takeru Kobayahi and Joey Chestnut. Franks for listening!
Vote for \\u201cEvery Day is a Food Day\\u201d in the People\\u2019s Choice Podcast Awards! We\\u2019re up for two awards and we need your support! Go to PodcastAwards.com, follow the instructions to vote, and nominate us in the \\u201cArts\\u201d and \\u201cBest Female Hosted\\u201d categories. Voting closes July 31!
Explore more from the show:
* Check out the official website of the National Hot Dog and Sausage Council here.
* Learn the proper way to eat a hot dog in this etiquette guide.
* Watch the trailer for \\u201cThe Good, The Bad, The Hungry."
Connect with us!
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View transcript.\\xa0