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This week, Anna and Lia get fired up as they put the bae in bar-BAE-cue!\\xa0 Hop in your covered wagon as Anna Van Valin\\xa0 takes us on a trip through the American Barbecue Belt, from the Carolinas to Texas. We explore the influences and histories that make each region\\u2019s BBQ style so unique, like the indigenous Tainos\\u2019 method of slow cooking spiced meat, George Washington\\u2019s obsession with barbecue parties, and the African-American man who put Kansas City on the BBQ map. On the way, she gives handy pro-tips to maximize your BBQ experience (rule of thumb: the yellowy sauce goes on the pulled pork, the red sauce goes on the beef!) But first, Lia Ballentine us about the holidays celebrating the wonders of all things char, and highlights three amazing female pitmasters who are blazing trails in the barbecue world. And at the end, Anna and Lia taste test barbecue sauces and rank their most - and least - favorite. So let\\u2019s get low and slow, because this episode is smokin\\u2019!

Explore from the show:

• How well do you know your primal cuts of beef?
• Check out Sonny's Barbecue, co-creator of National Pulled Pork Day, and find out how you could win free pork for a year.\\xa0
• Get to know the legendary, 86-year old woman named the best pitmaster in Texas, Tootsie Tomanetz.

Connect with us:

• Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
• For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
• Its a GIVEAWAY! Enter to win a special gift box from our friends at Pantry Party, filled with exciting ingredients to elevate your meals.
• Join our mailing list to keep up with all the exciting things we have planned for this season.

(c) Van Valin LLC, Yumday Co